You are invited to a Spirited Lunch in conjunction with the Narryna Christmas Spirit Market. Join Scott Heffernan of Frank Restaurant and Bar for a special lunch in Narryna’s highly ambient surrounds. Take a curated tour of the Narryna Christmas Spirit Market, roaming with a spirit in hand. Meet the chef and distillers before sitting down for a three-course menu with matching spirits. The moving feast will commence in the rustic timber shed, progressing to the sandstone paved courtyard and finishing in the colonial kitchen. This exclusive event will include some of the best food and beverages in Tasmania! Beverages courtesy of Spring Bay, Killara, Sullivan’s Cove and Charles Oates distillers.

Cost includes entry to the museum, our current botanical art exhibition, the Christmas Spirit Market, site tour, tastings and a three course progressive lunch). Places are strictly limited.

WHEN: Saturday 7th December

Time: 12:00pm – 1:30pm

Cost per person $120.00

Dietary requirements: Any dietary requirements must be notified upon booking.

Bookings are now open and can be made via our online shop http://narryna.com.au/shop or call 6234 2791.